Sea Bass (Bronzino)

Known as European Sea Bass, Bronzino is often a favorite on restaurant menus and is quickly growing popularity with chefs and seafood lovers. This fish is a classic for Mediterranean cuisines such as Italian, Spanish and Greek.

Bronzino  enjoyed for its white flesh with a sweet, mild flavor. This is a popular fish for stuffing and then roasting along with grilling, poaching and baking. Please see "Quick facts, Instant Guide to Sea Bass" for more information. 

Available as Whole round  and Fillet 200-300g, 300-400g, 400-600g, 600-800g, 800-1000g, 1000-1500g with the options of Fresh and Frozen as Gutted & Descaled, Butterfly Canoed, and as Fillets, Fillets boneless, Fillets skinless, Twin fillets.

Nutrition Facts

Along with having an easy to love flavor, Bronzino is a good source of Omega-3’s and Vitamin A. Please see the Nutrition Chart below for the details.

Available

Whole

Fresh Whole Round                                  400/600g

600/800g

800/1000g

1000/1500g

 

Fresh Gutted & Descaled                        400/600g

600/800g

800/1000g

1000/1500g

 

 Fresh Butterfly                                         400/600g

600/800g

800/1000g

1000/1500g

 

 Fresh Canoed                                           400/600g

600/800g

800/1000g

1000/1500g


Fillet

Fresh Fillet                                                  400/600g

600/800g

800/1000g

1000/1500g

 

Fillet Boneless                                            400/600g

600/800g

800/1000g

1000/1500g

 

Fresh Skinless                                            400/600g

600/800g

800/1000g

1000/1500g

 

Twin Fillet                                                   400/600g

600/800g

800/1000g

1000/1500g

 

Quick facts, Instant Guide to Sea Bass

 

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