Turbot

Turbot is a highly prized species and often regarded as the best of the flatfish with great flavor and firm, white flesh.

It has an almost round shaped body, studded with bony tubercles on its dark side. Color varies from light to dark brown, spotted with green or black and a white blind side. Turbot ranges in size from 400g to 10kg. 

The texture is similar to Halibut, but it has a slightly more pronounced ‘fishy’ taste, so requires very little to enhance the flavor. It’s also a chef’s dream, as it retains plenty of moisture during cooking, preventing it from drying out – ideal for functions. Turbot are now also being successfully farmed giving good availability, and are distinguished by their lighter skin.

 

 Quick facts, Instant Guide to Turbot

 

 

Read more...

Sea Braeam (Frozen)

Sea Bream is often a favorite on restaurant menus and is quickly growing popularity with chefs and seafood lovers. This fish is a classic for Mediterranean cuisines such as Italian, Spanish and Greek.

Bronzino  enjoyed for its white flesh with a sweet, mild flavor. This is a popular fish for stuffing and then roasting along with grilling, poaching and baking. Please see "Quick facts, Instant Guide to Sea Bass" for more information. 

Available as Whole round  and Fillet 200-300g, 300-400g, 400-600g, 600-800g, 800-1000g, 1000-1500g with the options of Fresh and Frozen as Gutted & Descaled, Butterfly Canoed, and as Fillets, Fillets boneless, Fillets skinless, Twin fillets.

Nutrition Facts

Along with having an easy to love flavor, Bronzino is a good source of Omega-3’s and Vitamin A. Please see the Nutrition Chart below for the details.

Available

Whole

Frozen Whole Round                                400/600g

600/800g

800/1000g

1000/1500g

 

Frozen Gutted & Descaled                       400/600g

600/800g

800/1000g

1000/1500g

 

 Frozen Butterfly                                        400/600g

600/800g

800/1000g

1000/1500g

 

 Frozen Canoed                                         400/600g

600/800g

800/1000g

1000/1500g


Fillet

Frozen Fillet                                               400/600g

600/800g

800/1000g

1000/1500g

 

Frozen Boneless                                        400/600g

600/800g

800/1000g

1000/1500g

 

Frozen Skinless                                          400/600g

600/800g

800/1000g

1000/1500g

 

Frozen Twin Fillet                                      400/600g

600/800g

800/1000g

1000/1500g

 

Quick facts, Instant Guide to Sea Bass

 

Read more...

Sea Bream Fresh (Chilled)

Sea Bream,  is often a favorite on restaurant menus and is quickly growing popularity with chefs and seafood lovers. This fish is a classic for Mediterranean cuisines such as Italian, Spanish and Greek.

Sea Bream  enjoyed for its white flesh with a sweet, mild flavor. This is a popular fish for stuffing and then roasting along with grilling, poaching and baking. Please see "Quick facts, Instant Guide to Sea Bass" for more information. 

Available as Whole round  and Fillet 200-300g, 300-400g, 400-600g, 600-800g, 800-1000g, 1000-1500g with the options of Fresh and Frozen as Gutted & Descaled, Butterfly Canoed, and as Fillets, Fillets boneless, Fillets skinless, Twin fillets.

Nutrition Facts

Along with having an easy to love flavor, Bronzino is a good source of Omega-3’s and Vitamin A. Please see the Nutrition Chart below for the details.

Available

Whole

Fresh Whole Round                                  400/600g

600/800g

800/1000g

1000/1500g

 

Fresh Gutted & Descaled                        400/600g

600/800g

800/1000g

1000/1500g

 

 Fresh Butterfly                                         400/600g

600/800g

800/1000g

1000/1500g

 

 Fresh Canoed                                           400/600g

600/800g

800/1000g

1000/1500g


Fillet

Fresh Fillet                                                  400/600g

600/800g

800/1000g

1000/1500g

 

Fillet Boneless                                            400/600g

600/800g

800/1000g

1000/1500g

 

Fresh Skinless                                            400/600g

600/800g

800/1000g

1000/1500g

 

Twin Fillet                                                   400/600g

600/800g

800/1000g

1000/1500g

 

Quick facts, Instant Guide to Sea Bass

 

Read more...

Sea Bream (Porgy)

Sea Bream,  is often a favorite on restaurant menus and is quickly growing popularity with chefs and seafood lovers. This fish is a classic for Mediterranean cuisines such as Italian, Spanish and Greek.

Sea Bream  enjoyed for its white flesh with a sweet, mild flavor. This is a popular fish for stuffing and then roasting along with grilling, poaching and baking. Please see "Quick facts, Instant Guide to Sea Bass" for more information. 

Available as Whole round  and Fillet 200-300g, 300-400g, 400-600g, 600-800g, 800-1000g, 1000-1500g with the options of Fresh and Frozen as Gutted & Descaled, Butterfly Canoed, and as Fillets, Fillets boneless, Fillets skinless, Twin fillets.

Nutrition Facts

Along with having an easy to love flavor, Bronzino is a good source of Omega-3’s and Vitamin A. Please see the Nutrition Chart below for the details.

Available

Whole

Fresh Whole Round                                  400/600g

600/800g

800/1000g

1000/1500g

 

Fresh Gutted & Descaled                        400/600g

600/800g

800/1000g

1000/1500g

 

 Fresh Butterfly                                         400/600g

600/800g

800/1000g

1000/1500g

 

 Fresh Canoed                                           400/600g

600/800g

800/1000g

1000/1500g


Fillet

Fresh Fillet                                                  400/600g

600/800g

800/1000g

1000/1500g

 

Fillet Boneless                                            400/600g

600/800g

800/1000g

1000/1500g

 

Fresh Skinless                                            400/600g

600/800g

800/1000g

1000/1500g

 

Twin Fillet                                                   400/600g

600/800g

800/1000g

1000/1500g

 

Quick facts, Instant Guide to Sea Bass

 

Read more...