Whey Powders

 

DEMINERALIZED WHEY POWDER

PRODUCT DESCRIPTION:
Demineralized whey powder is manufactured by removal of water and minerals from liquid sweet whey which is the main by-product from hard cheese production. We offer Demineralized Whey Powder 40/50, 70 and 90.

CHARACTERISTIC:
White  to yellowish color, free flowing powder, typical milk taste and smell without foreign odor.

APPLICATIONS: 

Infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream.

BENEFITS:
Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.

CHEMICAL PARAMETERS:

Protein (%)

≥ 11

Fat (%)

≤ 1,5

Moisture (%)

≤ 4,0

Ash (%)

≤ 5,5

pH

6,0-6,6

Insolubility (ml)

≤ 1,0

Lactose (%)

75-83

Purity (disc)

A, A/B

MICROBIOLOGICAL PARAMETERS:

Total Plate Count /g

≤20 000

Coliforms /0,1g

absent

E- Coli /0,1 g

absent

Salmonella /25 g

absent

Antibiotics

absent

Yeast /g

≤ 50

Mold /g

≤ 50

STORAGE:
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.

REMARKS:
Available:

  • Demineralized Whey Powder 40/50,
  • Demineralized Whey Powder 70,
  • Demineralized Whey Powder 90

 

 

 

 

 

SWEET WHEY POWDER

PRODUCT DESCRIPTION:
Sweet whey powder is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production.

CHARACTERISTIC:

White  to yellowish color, free flowing powder, typical milk taste and smell without foreign odor.

APPLICATIONS:
Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.

BENEFITS:
Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.

CHEMICAL PARAMETERS:

Protein (%)

≥ 11

Fat (%)

≤ 1,5

Moisture (%)

≤ 4,0

Ash (%)

≤ 8,5

pH

6,0-6,6

Insolubility (ml)

≤ 1,0

Lactose (%)

67-75

Purity (disc)

A, A/B

 MICROBIOLOGICAL PARAMETERS:

Total Plate Count /g

≤20 000

Coliforms /0,1g

absent

E- Coli /0,1 g

absent

Salmonella /25 g

absent

Antibiotics

absent

Yeast /g

≤ 50

Mold /g

≤ 50

STORAGE:
Product must be stored in a cool, dry place, at temperature below 25° C and relative humidity below 65%, product has a 2 years life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.

REMARKS:
Whey powder for feed available.