Buttermilk
Buttermilk
Dry Buttermilk
Extra Grade Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared mixes, frozen desserts, and baked goods.
Chemical-Physical Standards
|
Chemical-Physical Standard |
Units |
Min |
Max |
|
Protein (Typical analysis) |
% as is |
30 |
|
|
Moisture |
% |
4.0 |
|
|
Fat |
% |
4.5 |
|
|
Scorched Particles |
mg |
15 (B) |
|
|
Titratable Acidity |
% |
0.18 |
|
|
Solubility Index |
ml |
1.2 |
Microbiological Standards
|
Microbiological Standards |
Units |
Maximum |
|
Aerobic Plate Count |
cfu/g |
20,000 |
|
Coliform |
cfu/g |
10 |
|
Salmonella |
Not detected |
Sensory Standards
|
Sensory Standards |
|
|
Flavor |
Clean, bland, sweet |
|
Odor |
Fresh, no off odors |
|
Color |
White to light cream |
|
Appearance |
Powder, free of lumps |
Storage and Shipping
Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than twelve months.
Packaging
Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., "tote bags", etc.