Buttermilk

 

Buttermilk

Dry Buttermilk

Extra Grade Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared mixes, frozen desserts, and baked goods.

Chemical-Physical Standards

Chemical-Physical Standard

Units

Min

Max

Protein (Typical analysis)

% as is

30

 

Moisture

%

 

4.0

Fat

%

4.5

 

Scorched Particles

mg

 

15 (B)

Titratable Acidity

%

 

0.18

Solubility Index

ml

 

1.2

Microbiological Standards

Microbiological Standards

Units

Maximum

Aerobic Plate Count

cfu/g

20,000

Coliform

cfu/g

10

Salmonella

 

Not detected

Sensory Standards

Sensory Standards

 

Flavor

Clean, bland, sweet

Odor

Fresh, no off odors

Color

White to light cream

Appearance

Powder, free of lumps

Storage and Shipping

Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than twelve months.

Packaging

Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., "tote bags", etc.

 

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