DEMINERALIZED WHEY POWDER
PRODUCT DESCRIPTION:
Demineralized whey powder is manufactured by removal of water and minerals from liquid sweet whey which is the main by-product from hard cheese production. We offer Demineralized Whey Powder 40/50, 70 and 90.
CHARACTERISTIC:
White to yellowish color, free flowing powder, typical milk taste and smell without foreign odor.
APPLICATIONS:
Infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream.
BENEFITS:
Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.
CHEMICAL PARAMETERS:
|
Protein (%)
|
≥ 11
|
Fat (%)
|
≤ 1,5
|
Moisture (%)
|
≤ 4,0
|
Ash (%)
|
≤ 5,5
|
pH
|
6,0-6,6
|
Insolubility (ml)
|
≤ 1,0
|
Lactose (%)
|
75-83
|
Purity (disc)
|
A, A/B
|
MICROBIOLOGICAL PARAMETERS:
|
Total Plate Count /g
|
≤20 000
|
Coliforms /0,1g
|
absent
|
E- Coli /0,1 g
|
absent
|
Salmonella /25 g
|
absent
|
Antibiotics
|
absent
|
Yeast /g
|
≤ 50
|
Mold /g
|
≤ 50
|
STORAGE:
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.
REMARKS:
Available:
- Demineralized Whey Powder 40/50,
- Demineralized Whey Powder 70,
- Demineralized Whey Powder 90
SWEET WHEY POWDER
PRODUCT DESCRIPTION:
Sweet whey powder is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production.
CHARACTERISTIC:
White to yellowish color, free flowing powder, typical milk taste and smell without foreign odor.
APPLICATIONS:
Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.
BENEFITS:
Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.
CHEMICAL PARAMETERS:
|
Protein (%)
|
≥ 11
|
Fat (%)
|
≤ 1,5
|
Moisture (%)
|
≤ 4,0
|
Ash (%)
|
≤ 8,5
|
pH
|
6,0-6,6
|
Insolubility (ml)
|
≤ 1,0
|
Lactose (%)
|
67-75
|
Purity (disc)
|
A, A/B
|
MICROBIOLOGICAL PARAMETERS: |
Total Plate Count /g
|
≤20 000
|
Coliforms /0,1g
|
absent
|
E- Coli /0,1 g
|
absent
|
Salmonella /25 g
|
absent
|
Antibiotics
|
absent
|
Yeast /g
|
≤ 50
|
Mold /g
|
≤ 50
|
STORAGE:
Product must be stored in a cool, dry place, at temperature below 25° C and relative humidity below 65%, product has a 2 years life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.
REMARKS:
Whey powder for feed available.